Tater-tot Crock Pot dish revisited

I made it again today, but used cram of chicken soup and Mexican mix cheese with taco seasoning. Not quite as delicious, but still really good! My picky eater husband even asked got seconds, and he doesn't usually go fir "hot, pasty stuff". =)

I only cooked it for 3 hours on high, stirring frequently.

 

(Please excuse the poor quality of the photo.  My camera is missing so this was taken with my phone.)