What's for Dinner: Penne with Pumpkin Cream Sauce

This recipe can be found on the Classico website. It's delicious! The pumpkin flavor is very mild, and it's a great way to sneak some vegetables in.

Penne with Pumpkin Cream Sauce

• Servings: 4
• Cook Time: 15 Minutes
• Prep Time: 15 Minutes

Ingredients

• 1 jar (15 oz.) Classico^® Light Creamy Alfredo Pasta Sauce
• 1 pound(s) penne pasta
• 2 tablespoon(s) butter
• 1 onion, chopped
• 1 jar 15-ounce pure pumpkin puree
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Directions

1. In a large pot of boiling, salted water, cook the pasta until al dente. Drain pasta and keep warm.

2. In a large pot, melt the butter over medium-low heat. Add the onion and season with salt and pepper; cookuntil softened, about 6 minutes. Stir in the pumpkin and Alfredo sauce. Add some water to get a desired consistency. Heat until all ingredients are heated through.

3. Serve over warm pasta. Top with parmesan and parsley.