Penne with Pumpkin Cream Sauce
- Servings: 4
- Cook Time: 15 Minutes
- Prep Time: 15 Minutes
- 1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce
- 1 pound(s) penne pasta
- 2 tablespoon(s) butter
- 1 onion, chopped
- 1 jar 15-ounce pure pumpkin puree
Directions1. In a large pot of boiling, salted water, cook the pasta until al dente. Drain pasta and keep warm.
2. In a large pot, melt the butter over medium-low heat. Add the onion and season with salt and pepper; cookuntil softened, about 6 minutes. Stir in the pumpkin and Alfredo sauce. Add some water to get a desired consistency. Heat until all ingredients are heated through.
3. Serve over warm pasta. Top with parmesan and parsley.