Sunday, January 9, 2011

What's for Dinner: Potato Corn Chowder

This is a favorite of the whole family, and with a house full of picky eaters that is saying a lot!

  • 3 cups milk (I use skim)
  • 1 can cream of chicken soup
  • 2 cups frozen Southern hash brown potatoes (the diced ones, not grated, although those would probably be fine)
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese
  • 1 can chicken or 1 cup cooked and chopped chicken (optional)
  • onion, salt and pepper to taste (optional)
  • bacon bits (optional)

  1. Combine milk, soup, corn, onions and potatoes in a large pot and bring to boil on high.
  2. Reduce temp to medium low for about 10 minutes, stirring frequently, until potatoes are soft.
  3. Season with salt and pepper.
  4. Stir in cheese.
  5. Serve and top with bacon bits and extra cheese if desired.

This is great served with a crusty bread or rolls.

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